Meat

Meat

Overview

As New Year's Day approaches, the banquet dish at home is also one of the most popular dishes in winter. Made from pork, pork contains a lot of protein and many nutrients needed by the human body. This dish is delicious, nutritious and popular, so I recommend:

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Ingredients

Steps

  1. Cut the lean meat into strips or small pieces as you wish

    Meat step 1

  2. Pour dry starch directly onto the meat

    Meat step 2

  3. Add water little by little and stir (if you prepare the batter separately, a lot of starch is often wasted, and sometimes the degree of dryness is not well controlled). Don’t make your own meat batter too thick

    Meat step 3

  4. After stirring, add 2 tablespoons of oil and stir (this dish is not delicious when made at home due to insufficient heat. This is one of the reasons. The biggest reason is the paste problem. People often ask me whether to use starch or flour to make the paste (because there are different types of paste). Several kinds), here I can answer. When making meat at home, you can use starch paste alone or 3 parts of starch to 1 part of flour. No matter which gouache you use, if you want to have a crispy texture, remember one thing: add some oil to the gouache to make it crispy)

    Meat step 4

  5. Fry at 70% oil temperature. If the oil temperature is too low, the batter will fall off easily. After the first frying, take out all the meat. When the oil temperature rises again, pour the meat pieces back into the oil pan and fry again. (The purpose is to make it crispier). It is recommended to put the meat segments into the oil pan in batches for frying, otherwise the oil temperature will drop suddenly and affect the frying effect

    Meat step 5

  6. After frying twice, remove and control the oil and set aside

    Meat step 6

  7. Slice the peppers and chop the onions and garlic (I didn’t add carrots in this one, it’s better to add some color)

    Meat step 7

  8. Bowl of juice, salt, pepper, starch, chicken essence, sugar, light soy sauce or steamed fish soy sauce. Add less dark soy sauce. If you want a beautiful color, add some tomato sauce. Remember it is not tomato sauce, then add water, stir and set aside (I did not add tomato sauce in this one). (For sweet and sour flavor, add sugar, vinegar, and ketchup. For sweet and sour flavor, do not add seasonings to enhance the flavor.)

    Meat step 8

  9. Put a little oil in the pot, mince the onion and garlic and simmer it

    Meat step 9

  10. Then pour the juice into the bowl and stir-fry

    Meat step 10

  11. Add chili flakes

    Meat step 11

  12. Add the meat segments (the fried meat must be cooked immediately, do not let it cool for too long before cooking, as it will affect the crispy texture)

    Meat step 12

  13. Stir-fry evenly, drizzle with oil (cooked oil, the purpose is to make the dish more beautiful), and put it on a plate

    Meat step 13

  14. Finished product (safe to collect, restaurant recipe)

    Meat step 14