Bamboo fungus and beef bone soup

Overview

How to cook Bamboo fungus and beef bone soup at home

Tags

• soups
• home cooking
• soup
• bamboo fungus
• beef bones
• red dates
• wolfberry
• yam
• carrot

Ingredients

Steps

1. 1 Soak bamboo fungus with white vinegar, then remove the skirt, head and tail

   

2. 2 Cut into sections

   

3. 3 Yam cut into pieces

   

4. 4 Red dates

   

5. 5 Carrots cut into cubes

   

6. 6 Blanch beef bones with salt to remove blood

   

7. 7 Nande, cooking wine, soy sauce. Cumin powder, salt, seasoning and high pressure for 30 minutes

   

8. 8 Lay the bottom of the casserole with yam and carrots, add beef bones, red dates, coconut flakes, and bamboo fungus in sequence, and stew with the pressed beef bone stock for about 1 hour

   

9. 9 When it’s almost out of the pot, add the wolfberry