Shepherd's Purse Golden Egg Fried Rice

Overview

How to cook Shepherd's Purse Golden Egg Fried Rice at home

Pick and wash the shepherd's purse, blanch it in a pot of boiling water for about 2 minutes, squeeze out the water in cold water and set aside.
Chop shepherd's purse, chop green onions, and dice ham.
Separate the egg whites from the egg yolks and beat the egg yolks into the rice.
Stir evenly so that the rice grains are evenly coated with egg yolk.
Heat the pan with cold oil, add the chopped green onions and stir-fry until fragrant, then add the rice and stir-fry quickly.
Stir-fry until the rice grains are dispersed and beating in the pot, add chopped shepherd's purse and diced ham and stir-fry evenly.
Add appropriate amount of salt and pepper and stir well.
Remove from the pan.
Finished product