Sichuan snack---cold cake

Overview

How to cook Sichuan snack---cold cake at home

Cold cake powder made from ground rice bought in the supermarket.
Pour about half a pound of water into the rice cooker and heat it to about 40 degrees.
Add half a pound of cold cake powder and stir quickly until it becomes a paste, then set aside for about 30 minutes.
Prepare about 3 kilograms of boiling water. Gradually pour half of the boiling water and mix the cooled rice cake batter thoroughly. Then add the rest and stir and heat over high heat. While heating, stir constantly to avoid burning the pot until large bubbles appear and the rice paste turns light yellow and is cooked.
Remove the pot from the heat and stir for a while until the bubbles disappear. Remove from the pot and serve.
Divide into bowls, cool and refrigerate for 2 hours to take shape.
Turn over the cold cake after refrigeration.
Melt the brown sugar with cold water and pour it over the cold cake. It melts in your mouth, cool and refreshing.