Honey bean cake roll

Honey bean cake roll

Overview

Egg rolls with honey beans taste great! !

Tags

Ingredients

Steps

  1. Cake, the key is the eggs, first take the four eggs out of the refrigerator to cool

    Honey bean cake roll step 1

  2. Separate egg yolk and protein

    Honey bean cake roll step 2

  3. Continue the lazy method, put a container on top of the scale, and return to zero. Then add 40g milk

    Honey bean cake roll step 3

  4. Add 40g corn oil and 10g sugar

    Honey bean cake roll step 4

  5. Stir evenly. Because there is oil, you need to stir for a while

    Honey bean cake roll step 5

  6. Weigh the cake flour

    Honey bean cake roll step 6

  7. Sift out the egg yolk liquid you just mixed

    Honey bean cake roll step 7

  8. Mix well, there should be no small lumps of flour

    Honey bean cake roll step 8

  9. 40g sugar, a drop of white vinegar, 4 egg whites, ready to start whipping!

    Honey bean cake roll step 9

  10. The sugar was poured in three times, this is the first time, and it still doesn’t seem to have changed much

    Honey bean cake roll step 10

  11. The second time I added sugar, it feels a little better, right?

    Honey bean cake roll step 11

  12. After adding the sugar, beat at a higher speed, and then you will find that lines are starting to appear

    Honey bean cake roll step 12

  13. Keep fighting for a while and you're done!

    Honey bean cake roll step 13

  14. This remaining protein cannot be wasted and is thrown into the basin vigorously.

    Honey bean cake roll step 14

  15. The mixing has begun. Don’t be impatient at this time and mix it all in at once. Do it in three batches. Add

    Honey bean cake roll step 15

  16. Finally, pour all the egg yolk paste into the egg white basin and see how clean I scrape it

    Honey bean cake roll step 16

  17. This is the state after mixing, haha😄

    Honey bean cake roll step 17

  18. Pour it into the baking pan. At this time, there will be a lot of paste on the mixing knife. Use a whisk to scrape it off. Don't waste it. At the same time, preheat the oven to 220 degrees

    Honey bean cake roll step 18

  19. Put it in the oven for 20 minutes and you’re done!

    Honey bean cake roll step 19

  20. No, I forgot to mention rolling the cake roll. When baking the cake, we started to add 10g of sugar to whip the whipped cream, and then put in the honey beans after the whipping was done. Be sure to put it in the refrigerator if you are not going to use it temporarily. I just need to use it, so I don’t need to put it in

    Honey bean cake roll step 20

  21. Use a spatula to smear it

    Honey bean cake roll step 21

  22. Roll it up, remember to wrap it in oil paper and tighten the egg roll a little harder!

    Honey bean cake roll step 22

  23. Freeze it in the refrigerator

    Honey bean cake roll step 23

  24. Fifteen minutes later, it’s time to cut!

    Honey bean cake roll step 24

  25. It's so beautiful after cutting it. And it’s really delicious! !

    Honey bean cake roll step 25