Steamed Crispy Cheese
Overview
It is a famous snack in old Beijing, and it seems to be the delicacy of Red Mansion. This is steamed cheese with sugar. The ingredients are simple, milk, rice wine, and sugar. Just remove the sugar, the rice wine is sweet enough, and the milk is sweet enough. Adding them together is enough. Usually rice wine juice is used, but it doesn’t matter if you use rice grains, it just tastes grainy. If the juice is not enough, rice grains will be used to make up for it. This rice wine is very strong. After mixing the milk and preparing the steamer, I turned around and saw that the milk had begun to slightly coagulate, as if it could be done without steaming. After some hesitation, he still got into the pot. Reduce the planned 15 minutes to 10 minutes and leave. When I returned to the pot, it was still a little short of 10 minutes, but I found that it had overcoagulated and the whey had precipitated. Quickly turn off the heat and take it out. Although I was annoyed, I found that the condition seemed to be pretty good. There was a solid white milk lump in the clear liquid, which really felt like curdled cheese. It's a little less smooth and tender, but half a little more flavorful. . . .
Tags
Ingredients
Steps
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Ingredients: 150 grams of milk, 60 grams of fermented rice wine, 6 wolfberries
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Pour the fermented glutinous rice into the milk,
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Stir well to separate the rice grains.
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Put it into the container, eighty-nine percent full.
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Cover with plastic wrap,
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Put it into a pot of boiling water and steam over minimum heat for 10 minutes.
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Take out the pot,
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Garnish with wolfberry on the surface.
