Potato Tacos

Overview

Suitable for healthy, elderly and children.

Tags

• pasta
• home cooking
• breakfast
• corn
• flour
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare materials and clean them.

   

2. 2 Potatoes and tamales.

   

3. 3 Peel the potatoes, mash into a paste, and add corn kernels.

   

4. 4 Add a little salt, season to taste, and stir together.

   

5. 5 Add appropriate amount of flour and stir evenly until it becomes non-sticky.

   

6. 6 Divide into four portions, roll into balls and flatten.

   

7. 7 Heat oil.

   

8. 8 Add the potato tortillas and fry them.

   

9. 9 Fry until golden brown on one side, then flip and fry the other side.

   

10. 10 Fry both sides until golden brown and that's it.

    

11. 11 Dish it up, it's done, it tastes good and it's healthy.