Braised Mushrooms in Hoisin Sauce

Overview

Shiitake mushrooms are a high-protein, low-calorie food. Shiitake mushrooms contain lentinan and ribonucleic acid substances, which can activate T cells, macrophages and the complement system, and can enhance the body's ability to inhibit the growth of cancer cells. Therefore, regular consumption in the diet has a good effect on preventing cancer. There are many ways to make shiitake mushrooms. The first time I ate braised shiitake mushrooms in a hotel, I thought they were delicious. I came back to think about how to make them and it felt pretty good.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• famous dishes
• cooked sesame seeds
• light soy sauce
• mushrooms
• oyster sauce
• sugar
• hoisin sauce

Ingredients

Steps

1. 1 Prepare the ingredients (choose thicker and larger mushrooms)

   

2. 2 Make a cross cut on the mushroom

   

3. 3 Cut the materials

   

4. 4 spoon of soy oyster sauce, add 1 spoon of hoisin sauce, add appropriate amount of sugar and a little water to make the sauce (no salt added

   

5. 5 Add some oil to the pan and fry the mushrooms

   

6. 6 Pour some prepared juice

   

7. 7 Simmer over low heat until the soup goes into the mushrooms to reduce the juice

   

8. 8 Finally sprinkle some sesame seeds