Custard filling

Overview

The ingredients are simple and the creamy custard filling can be easily made at home. If you like it, you can try it. The versatile custard filling is delicious with any filling.

Tags

• homemade sauce
• butter
• cake flour
• corn starch
• milk powder
• whipping cream
• whole egg liquid
• fine sugar
• milk

Ingredients

Steps

1. 1 Crack the eggs into a bowl.

   

2. 2 First pour in the white sugar and mix evenly until the white sugar is no longer visible, then pour in the milk (or you can replace it with coconut milk, the aroma will be stronger) and light cream and mix evenly.

   

3. 3 Then sift in the flour, cornstarch, and milk powder and mix evenly until there is no dry powder.

   

4. 4 Sift the batter into the pan.

   

5. 5 Add butter.

   

6. 6 Turn on medium-low heat and stir constantly while heating to avoid burning the bottom.

   

7. 7 Fry until the custard filling has no excess water and can be lumped into a ball. Just use a spatula.

   

8. 8 Remove from pan and let cool.

   

9. 9 Alright 😁.

   

10. 10 Creamy and rich.

    

11. 11 It’s a good filling for steamed buns, steamed buns, cakes, or the mooncakes you’re making now.