Stir-fried green stem cauliflower

Overview

It's crisp and refreshing, and it also makes you feel tired after eating it.

Green stem cauliflower, set aside.
Cut into florets.
Add cauliflower in clean water, add a little salt and white flour, soak for about six minutes to remove impurities, then rinse and drain.
Boil the water, add a little salt and a little oil, add the cauliflower and blanch it until cooked, crispy and green.
Rinse the blanched cauliflower in cold water, dry out the water, and put it in a basin.
Mince the garlic, mince the chives, and chop the red pepper. Set aside.
Place chopped green onion, minced garlic and chopped chili on top of the cauliflower.
Add a little salt, sugar and chicken essence.
Pour in a little vinegar and light soy sauce.
Pour over hot oil.
Mix well.
Plate.
Refreshing.