Egg custard twists

Overview

The must-have snacks for the Chinese New Year. This time I made them quickly and casually. I didn’t weigh all the ingredients. I put them according to my feelings. Please forgive me.

Tags

• snacks
• baking powder
• edible oil
• egg
• flour
• sugar
• milk

Ingredients

Steps

1. 1 Put an appropriate amount of flour, sugar and cooking oil into a basin, add an egg and a little baking powder, then pour in the milk and stir with chopsticks.

   

2. 2 Stir until fluffy and knead it into a three-gloss dough with your hands, cover it and let it rest for an hour or two.

   

3. 3 Take out the dough, knead it, roll it into a thick sheet, and divide it into even strips.

   

4. 4 Take a noodle and roll it into a long and uniform strip.

   

5. 5 Hold one end and rub the other end in one direction.

   

6. 6 Merge the two ends of the noodles and the noodles will automatically twist together.

   

7. 7 Press one end again and rub the other end in one direction a few times.

   

8. 8 Knead the two ends together again, and the small twist is ready.

   

9. 9 It's all good to do this.

   

10. 10 Pour an appropriate amount of cooking oil into the pot and heat it up, add the twists and fry over medium heat until cooked through, turning over halfway through.

    

11. 11 Fried and taken out, it's ready to eat.

    

12. 12 Sweet and delicious~