Braised pork trotters

Overview

Shenma bird's nest and bear paw are not as nourishing as pig's trotters; pig's trotters are rich in collagen and are a delicious delicacy. Share how to make braised pig's trotters. As the name implies, braised pig's trotters have an attractive color and a soft texture,,,

Tags

• hot dishes
• home cooking
• banquet dishes
• cooking wine
• material package
• onions
• pig's trotters
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 First, shave off the hair on the pig's trotters, chop them in half, cut the ginger and green onion, and set aside.

   

2. 2 Heat the peanut oil in a pot, add rock sugar and stir quickly.

   

3. 3 Add the washed pig's trotters and color them.

   

4. 4 Flip evenly until the pig's trotters are fully colored.

   

5. 5 After the pig's trotters are colored, remove them and set aside.

   

6. 6 Put the pig's trotters into the electric pressure cooker, add onions, ginger, ingredients, salt, and water.

   

7. 7 The electric pressure cooker is OK with one click, saving time and effort.

   

8. 8 After the pig's trotters are cooled, you can eat them and taste delicious.