Spicy stir-fried cabbage

Overview

How to cook Spicy stir-fried cabbage at home

Tags

• hot dishes
• cabbage
• onions
• pickled pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients. One cabbage, one green onion, and an appropriate amount of pickled pepper according to your taste.

   

2. 2 Cut the cabbage leaves and stems separately.

   

3. 3 Slice the cabbage, cut the cabbage leaves into small pieces, cut the onions into sections, and cut the pickled peppers into small sections. There must be some pickled pepper water in the pickled peppers.

   

4. 4 Heat the oil in the pot, first add the green onion and stir-fry until fragrant, then add the cabbage. Stir-fry for a few times and then add a small spoonful of salt (add salt according to your own taste)

   

5. 5 Stir-fry the cabbage until it is about 80% cooked, then add the leaves to the pot.

   

6. 6 After the leaves are fried until soft, pour the pickled peppers and the pickled pepper water into the pot and stir-fry evenly. Just add a little MSG.

   

7. 7 Arrange the fried cabbage on a plate. It's sour, spicy, and tasty.