Ah Li loves to eat - Fragrant Grilled Wings
Overview
On weekends, stop your busy schedule and make some snacks for your family that are fresh and appetizing.
Tags
Ingredients
Steps
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Thaw frozen chicken wings in cold water.
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Slit the chicken wings to facilitate the flavor
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Cut the auxiliary ingredients, onions, green onions, tomatoes, and ginger. The amount of the first two should not be too large, choose according to the taste.
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I made three flavors myself, namely black pepper, Orleans, and honey sweetness. The focus here is on the honey flavor. You can just change the main seasonings for the other two.
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Add various seasonings and stir to fully incorporate the flavor into the wings. You can add an orange for a refreshing aroma.
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Stir well, package, and marinate in the refrigerator overnight or for 10 hours.
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After marinating for a few hours, take it out and plate it. Two of the three flavors made.
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If the temperature is above 200, wait for an hour. After 10 minutes, you can take it out and brush it with a layer of honey. Heating at high temperature.
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When the time is up, you can take it out and share the delicious food with your family. The dark one on the left is black pepper flavored. It's delicious even if eaten cold the next day. The baby ate 6 pieces at once. I feel very accomplished. If you like it, follow Ah Li Loves to Eat