French Bread

Overview

The weather has been extremely cold these days when the cold air comes. I don’t even want to go downstairs to buy groceries. I sit at home eating snacks and watching TV. If I don’t have a favorite program, I just play baking

Tags

• baking
• children
• breakfast
• butter
• egg
• high gluten flour
• milk powder
• sugar
• yeast powder
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Put the eggs, salt, and sugar into the bread machine bucket

   

2. 2 Put high-gluten flour and yeast powder in

   

3. 3 Before starting the bread machine, pour in the milk and mix it evenly with chopsticks so that the flour will not fly everywhere

   

4. 4 Put in the milk powder and cheese slices and start the bread machine. I used the 8-rise dough that Tanglin used first and started kneading it

   

5. 5 After kneading for 10 minutes, add butter and choose 2 French breads and continue kneading

   

6. 6 After kneading, stop the bread machine and pull out the film for 10 minutes to wait for fermentation

   

7. 7 The risen dough will not shrink when you make a hole in it

   

8. 8 Divide into small portions, 60 grams each

   

9. 9 Roll out into long strips

   

10. 10 Fold both sides back as shown in the figure

    

11. 11 Roll up from one end

    

12. 12 The prepared bread embryos are placed on the baking sheet and wait for fermentation again

    

13. 13 After fermentation, it looks twice as big as before

    

14. 14 Preheat the oven to 170℃, brush with egg wash and bake for 25 minutes

    

15. 15 Bake at 170℃ for 25 minutes until the surface is golden brown and take out

    

16. 16 Toasted bread

    

17. 17 The finished product is soft and delicious