A bowl of incense

Overview

How to cook A bowl of incense at home

Wash the ingredients and cut the red pepper into small pieces.
Slice the pork, add starch, and marinate in cooking wine for 20 minutes.
Boil water in a pot, blanch the bamboo shoots to remove oxalic acid, then remove and drain.
Add oil to the pan and fry the eggs, then remove.
Put oil in the pot and fry the meat slices over high heat. Remove and set aside when the color changes.
Light soy sauce, cooking wine, sugar to make sauce.
Add oil to the pot and stir-fry the garlic until fragrant, and add the chili to stir-fry for the spiciness.
Then add sliced bamboo shoots, scrambled eggs, sliced meat, and stir-fry evenly.
Sprinkle red peppercorns.
Cook in the prepared sauce and stir-fry evenly.
Serve out.