Korean Spicy Rice Cake

Overview

Simple and delicious spicy fried rice cake, you can learn it in minutes.

Put 3 cups of water, half a spoon of minced garlic, 2 spoons of Korean chili sauce, 2 spoons of sugar, 1 spoon of chili powder, and half a spoon of brewed soy sauce into a pot and bring to a boil over high heat.
After the water is completely boiled, pour in the rice cakes and cook for about 15 minutes, until about 1/3 of the water is left.
While cooking, prepare other ingredients, cut green onions into sections, cut fish cakes into strips, and slice onions.
When the water is reduced to about 1/3, add the onions and fish cakes and cook for a while.
When the water is almost reduced, add the green onions, stir, and cook for about 30 seconds. The water should be reduced by now
Turn off the heat and sprinkle with fried sesame seeds. Ready to serve.