Avocado cheese sandwich

Overview

Avocado, also called avocado, contains a variety of vitamins, is rich in fat and protein, and is also high in sodium, potassium, magnesium, calcium, etc. The rich fat contains up to 80% unsaturated fatty acids, which has many benefits. Today’s sandwich uses avocado and sweet and sour blueberry jam. The taste is rich in layers. You can give it a try. .

Tags

• staple food
• home cooking
• little fresh
• breakfast
• afternoon tea
• western food
• lunch
• dinner
• students
• avocado
• blueberry jam
• cheese slices
• toast

Ingredients

Steps

1. 1 Two avocados, the avocados are ready to eat at this level. . Soft and delicious. .

   

2. 2 Cut a circle along the middle with a knife

   

3. 3 With a gentle twist of your hands, the avocado is twisted open

   

4. 4 Use a spoon to scoop into a bowl and use a masher to puree

   

5. 5 Fully crushed

   

6. 6 Spread evenly on the toast

   

7. 7 Take the cheese slices out of the refrigerator. They will become soft easily if it is too hot. Take them out when needed

   

8. 8 Spread on toast

   

9. 9 Cover with another piece of toast

   

10. 10 After cutting off the hard edges around the toast, cut it into triangles

    

11. 11 Spread blueberry jam on half of it

    

12. 12 Cover the other half and it's done. . . The recipe is for two servings and can be increased or decreased as appropriate. .