Double Flavored Shrimp

Overview

Everyone likes to eat mantis shrimp, and today’s double-flavored mantis shrimp is also an excellent choice to go with rice and wine. One dish has two flavors. Both flavors have their own merits and both are so delicious that they have no friends.

Tags

• hot dishes
• edible oil
• lao gan ma
• mantis shrimp
• chopped green onion
• minced garlic
• salt and pepper

Ingredients

Steps

1. 1 Brush the mantis shrimps clean, drain and set aside

2. 2 Minced garlic is ready

3. 3 Heat the oil in the pot until it is smoking

4. 4 Pour in the mantis shrimp and fry for five minutes, then take it out

5. 5 After ten minutes, heat the oil again and fry for another 3 minutes

6. 6 Leave a little oil at the bottom of the pot and sauté half of the minced garlic

7. 7 Pour in half of the mantis shrimp and stir-fry for 2 minutes

8. 8 Finally add a small spoonful of pepper and salt and stir-fry evenly before serving

9. 9 Heat oil in the pan and continue to sauté the other half of the minced garlic

10. 10 Pour in the remaining mantis shrimp, add a spoonful of Laoganma and stir-fry for 2 minutes

11. 11 Turn off the heat and use the remaining heat to simmer for a while

12. 12 Finally, sprinkle with chopped green onions and garnish and it’s perfect