You can eat like this to maintain your health---Fragrant Tomato and Abalone Soup
Overview
Yesterday I was visiting Walmart and saw how cheap abalone was. I just bought a few, and they usually cost at least 5 yuan at the market. Yesterday, they were only 1.88 yuan, which was really a bargain. Abalone is very nutritious, and the stewed taste is a bit fishy. Children don't eat it very much. If it is processed, the taste will be completely different, sweet and sour. According to the theory of traditional Chinese medicine, abalone meat is salty and warm, and has the functions of tonifying deficiency, nourishing yin, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight, so it is known as the eye-catching fish. However, current nutritionists believe that many of China's ultimate foods, including abalone, do not have beyond conventional nutritional value. Abalone contains 12.6 grams of protein per 100 grams of fresh product, which is not much different from the protein contained in eggs. Other nutrients such as calcium, iron, zinc, sodium, selenium, vitamins, etc. have no unique advantages. In fact, in terms of nutrition, abalone is not much different from other common seafood. Therefore, these precious things are not nutritionally valuable.
Tags
Ingredients
Steps
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Ingredients: 6 abalones, 1/3 onion, 1/3 tomato, 1 seafood mushroom, half a box, 1 chive, seasoning: olive oil, 1 tablespoon sugar, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of tomato sauce, 2 tablespoons of starch, 1 tablespoon of cooking wine, half a tablespoon
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Kill the abalone, wash and cut with a cross knife, wash and cut the vegetables and set aside
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Heat the pan, add oil and sauté the chives until fragrant
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Pour in the chopped vegetables and stir-fry until soft. Pour in boiling water. ,
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.Pour in the cooking wine and wait for the soup to boil.
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.Put the starch into a bowl, add sugar, salt and chicken essence, add half a bowl of water and mix well.
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When the soup boils, add abalone and cook for 3 minutes.
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Pour in tomato sauce.
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Add the gravy, and when the soup boils, put it into a bowl and serve it out.
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It’s on the table