Milk raisin water chestnut cake

Overview

How to cook Milk raisin water chestnut cake at home

Tags

• pastries
• condensed milk
• raisins
• sugar
• water chestnut powder
• milk

Ingredients

Steps

1. 1 Pour 5 scoops of milk powder into 400 ml of water and stir! Mix the water chestnut powder evenly!

   

2. 2 Put raisins

   

3. 3 Scoop the accompanying milk and water chestnuts into the mold

   

4. 4 Steam for 5 minutes, take out and refrigerate for 3 hours