Natural yeast version of scallion pancake

Overview

I raise natural grape yeast myself, and I get tired of making bread every week. However, if I don’t feed the yeast and I’m afraid it will spoil, I tried to use natural yeast to make scallion pancakes today. The effect was good, crispy on the outside and tender on the inside. If you have yeast at home, you can give it a try.

Tags

• staple food
• home cooking
• all-purpose flour
• chopped green onions
• grape natural yeast
• oil
• salt
• water

Ingredients

Steps

1. 1 First take 50g of natural yeast.

   

2. 2 Add 200g all-purpose flour

   

3. 3 Add appropriate amount of water and knead into a slightly soft dough. Cover with plastic wrap and leave to ferment in a warm place.

   

4. 4 Add a small amount of dry flour (to prevent sticking) to the fermented dough and continue to knead it into a ball.

   

5. 5 Roll out the dough, add a little oil, sprinkle with a little salt and chopped green onion, cut a knife from the radius, and roll it up along one side.

   

6. 6 Pinch the edges tightly to form a round cake.

   

7. 7 Roll into pancake shape

   

8. 8 Heat a pan, add a little oil, add the dough, brush oil on both sides, fry over medium-low heat until golden brown on both sides, and take it out of the pan.