Egg soup

Overview

No tricks, just drink it and feel comfortable

Chop the meat into mince and mince the ginger
After the oil is hot in the pot, add the minced ginger and minced meat and stir-fry until the color changes
Add appropriate amount of water and boil
Beat the eggs and mix the flour into flour water
After the water boils, pour in the flour water
After the water boils, pour in the egg liquid
Add salt
Appropriate amount of sesame oil
Just enough vinegar and you can drink it
The ingredients are simple but always bring a touch of warmth
Finished product