Pan-fried radish dumpling
Overview
How to cook Pan-fried radish dumpling at home
Tags
Ingredients
Steps
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shredded radish
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Boil shredded radish, then stir-fry with pork belly and garlic until fragrant
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Use glutinous rice balls to wrap shredded radish filling
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Heat the oil in the pan and start frying the radish dumplings until golden brown on both sides
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