Steamed winter melon
Overview
How to cook Steamed winter melon at home
Tags
Ingredients
Steps
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Peel and remove the flesh from the winter melon.
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Steam for about 20 minutes (the specific time depends on the size of the winter melon).
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Dice green peppers and carrots.
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Put oil in the pot, add carrots and green peppers one after another and stir-fry.
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Pour the steamed soup into the pot and cook for 2 minutes, add salt and chicken essence to taste, pour in water starch to thicken the gravy.
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Pour the gravy over the winter melon.
