Fried loofah

Overview

In summer, eat more loofah.

I used dried shrimps, removed the heads and tails, washed and patted the garlic.
Peel and slice the loofah.
Heat the pan, add oil, stir-fry the garlic and dried shrimp until the garlic becomes fragrant,
Add the loofah and stir-fry. When the heat is high, add a little water.
When the loofah changes color and is about to ripen, add sugar and light soy sauce.
Add salt when serving.