Lard green onion pancake

Overview

How to cook Lard green onion pancake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• flour
• lard
• onions
• salt
• water

Ingredients

Steps

1. 1 Add 300 grams of flour and 180 grams of water to form a dough and knead it for 10 minutes

   

2. 2 Prepare 120 grams of oil and appropriate amount of green onions

   

3. 3 Heat oil and cut into soybean-sized dices and green onions

   

4. 4 Add appropriate amount of salt and mix well

   

5. 5 Divide the dough into two parts and roll it into a 0.5 mm thick piece. Spread the oil evenly

   

6. 6 Make a cut from the center of the circle

   

7. 7 Start rolling from one corner

   

8. 8 Continue to roll

   

9. 9 seal

   

10. 10 Roll out both sides into a 0.8 cm thick cake

    

11. 11 Put in the pan

    

12. 12 Three turns and nine turns

    

13. 13 Fry until both sides are browned and serve

    

14. 14 The crispy, fragrant and moderately salty pancakes are so oily when you bite into them