Steamed Japanese Tofu with Egg

Steamed Japanese Tofu with Egg

Overview

How to cook Steamed Japanese Tofu with Egg at home

Tags

Ingredients

Steps

  1. Japanese tofu.

    Steamed Japanese Tofu with Egg step 1

  2. Cut off in the middle first, then cut into small pieces.

    Steamed Japanese Tofu with Egg step 2

  3. Arrange on plate.

    Steamed Japanese Tofu with Egg step 3

  4. Crack the eggs into a bowl, add appropriate amount of salt, chicken essence, pepper and hot water and mix thoroughly.

    Steamed Japanese Tofu with Egg step 4

  5. Pour the eggs into the plate, put the corn kernels on top, put the water in the steamer to boil and steam for 8 to 10 minutes.

    Steamed Japanese Tofu with Egg step 5

  6. Once out of the pan, pour in appropriate amount of extremely fresh and sesame oil.

    Steamed Japanese Tofu with Egg step 6