Egg pancake

Overview

How to cook Egg pancake at home

Cut the remaining ham and lettuce and set aside
150g flour
First mix the eggs and chives with a little salt, wait until the oil is hot, then put them into the pan and spread them out
Fry until one side is golden and then flip over
Fry the ham and red pepper in oil! You can fry it or not depending on your taste
When both sides are golden brown, remove from the pan and add the condiments inside
You can roll it up and eat it. You can add some sauce, tomato sauce or hot sauce according to your own taste