Watermelon milk pudding

Overview

Watermelon is a fruit that is eaten daily in summer. It contains a lot of water, a variety of amino acids and sugars, and has the effect of clearing away heat, relieving heat, and refreshing thirst. Use watermelon and milk to make pudding. The color is bright, the taste is sweet, and the operation is simple. It is a great pudding in summer. (Watermelon is cold in nature, so women during menstruation should not eat it)

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• summer recipes
• pure milk
• warm water
• watermelon
• gelatine powder
• powdered sugar

Ingredients

Steps

1. 1 Weigh 15 grams of gelatine powder, add it to half a bowl of warm water, let it sit for a few minutes, then heat over water to melt and mix well

   

2. 2 Add powdered sugar to the milk, then add half of the melted gelatine (half of ①) and mix well

   

3. 3 Squeeze the watermelon juice, filter and add the remaining half of the gelatine liquid and mix well

   

4. 4 Add about 1/5 of the milk liquid into the pudding cup, seal with plastic wrap and refrigerate until solidified

   

5. 5 After the first layer is solidified, take it out and add another color, then seal it with plastic wrap and put it in the refrigerator until it solidifies

   

6. 6 And so on until all are completed. In order to speed up the solidification, I put each layer in the freezer (about half an hour) and then add another layer. After the last layer is completed, I put it in the refrigerator to solidify before eating

   

7. 7 Garnish with watermelon when serving

   

8. 8 The color is so beautiful!

   

9. 9 I really like this color