Fried chicken legs
Overview
You can also make the taste of KFC at home.
Tags
Ingredients
Steps
-
Thaw the chicken legs in cold water and soak them for a while.
-
Make a few small cuts on the chicken legs to add more flavor.
-
Add a small amount of cold water, appropriate amount of cooking wine, green onions, and ginger, and cook for seven or eight minutes. (You can decide the time yourself. If you like it more cooked, cook it longer)
-
This is after cooking.
-
Pick up the cooked chicken legs and poke some small holes in the chicken legs with a toothpick.
-
Pour in an appropriate amount of New Orleans Grilled Wings marinade and spread evenly with your hands. Leave for two hours.
-
Prepare flour, eggs, and bread crumbs.
-
Two hours later. Dust with flour first.
-
Then dip in egg liquid.
-
Finally coat with bread crumbs.
-
Heat the pan, pour in cooking oil, and when the oil is 70% hot, turn down the heat and fry slowly. (Because the chicken legs are already cooked, you don’t need to fry them for too long. One minute at most is enough.)
-
Use oil-absorbing paper to absorb the oil from the chicken legs or put a few pieces of lettuce underneath, which can be used for both presentation and oil absorption.
-
Finally pour tomato sauce on top. Delicious and healthy, get your hands on it now.
