Small fried dough sticks
Overview
How to cook Small fried dough sticks at home
Tags
Ingredients
Steps
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Add the fried dough stick powder to egg, baking powder, salt and warm water and knead into a smooth dough, let it rise for about half an hour.
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Apply cooking oil and roll into thin dough.
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Stack the two pieces together, pinch both ends tightly, and use chopsticks to press stripes in the middle.
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Heat oil in a pot and fry the dough stick embryos.
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Fry until golden brown on both sides.
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Remove and drain the oil.
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Finished product.