Chive Tacos

Overview

How to cook Chive Tacos at home

Tags

• pasta
• home cooking
• chives
• corn
• cornmeal
• egg
• low gluten flour
• peanut oil
• refined salt
• pepper

Ingredients

Steps

1. 1 Finely chop the leeks.

   

2. 2 Fry in a hot pan until it changes color and becomes soft, then set aside.

   

3. 3 Blanch the corn kernels and drain.

   

4. 4 Chop into pieces and set aside.

   

5. 5 Mix flour and cornmeal in a ratio of 2:1.

   

6. 6 Beat in eggs, add salt and pepper and mix well.

   

7. 7 Stir in leeks and chopped corn.

   

8. 8 Mix well into batter.

   

9. 9 Heat the pan and add oil, scoop the batter and spread it in the pan.

   

10. 10 Fry until set, then turn over and fry for another 1 minute.