Rock sugar lotus seed paste

Overview

It strengthens the spleen and nourishes the heart, nourishes the kidneys and strengthens essence, clears away heat and detoxifies, and is a good drink for relieving summer heat.

Tags

• drinks
• mung beans
• purified water
• rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Ingredients, set aside.

   

2. 2 Soak lotus seeds in boiling water until soft.

   

3. 3 Soak mung beans for 6-16 hours.

   

4. 4 Pour lotus seeds, mung beans and rock sugar into the wall breaker and add purified water.

   

5. 5 Activate the 10-minute fast pulp function key.

   

6. 6 After ten minutes, make the rock sugar lotus seed syrup.

   

7. 7 Serve in bowls.

   

8. 8 Nutrient pulp.