Indonesian Thousand Layer Cake

Overview

What I made is an improved version of Indonesian Thousand Layer Cake, which is more refreshing and reduces the amount of butter, sugar and egg yolks. You can add or subtract as appropriate according to your personal taste!

Tags

• baking
• butter
• condensed milk
• egg yolk
• low gluten flour
• rum
• vanilla extract
• white sugar
• protein

Ingredients

Steps

1. 1 Separate the eggs, put 20 egg yolks, 10 egg whites, 250 grams of butter into three bowls respectively

   

2. 2 Beat egg yolks with other ingredients except butter until not mushy (picture)

   

3. 3 Add melted butter and mix well

   

4. 4 Mix the butter with the whipped egg yolks, condensed milk, and vanilla extract, then sift in the cake flour

   

5. 5 Mix well

   

6. 6 Beat egg whites until stiff peaks

   

7. 7 Mix the beaten egg whites and egg yolk paste evenly

   

8. 8 Preheat the oven to 170 degrees, add an appropriate amount of batter, smooth it out, and bake on the middle layer for 7 minutes until brown

   

9. 9 Turn off the heat, take out the baking pan, add an appropriate amount of batter, smooth it out, put it in the middle and lower rack of the oven, continue to bake over high heat until brown, then add the batter, and repeat until the batter is used up

   

10. 10 The finished Thousand Layer Cake is okay!