Soft and delicious custard

Overview

It doesn’t look that particular, but it’s really delicious. I searched it online on Fangzi. I suggest you give it a try

Bread machine to make dough
Ingredients for making custard sauce: 2 egg yolks, 50 grams of fine sugar, 150 grams of milk, 15 grams of low-gluten flour. Production process: 1. Add fine sugar to the egg yolks. 2. Beat the egg yolks at high speed with a whisk to make the egg yolks fluffy and thick. 3. Pour in the sifted low-gluten flour. 4. Use a whisk to continue mixing evenly. 5. Pour the milk into the milk pot. After it boils, slowly pour 1/3 into the egg yolk paste, stirring evenly while pouring. 6. After stirring evenly, pour the remaining milk into the egg yolk paste and stir evenly. 7. Sieve the evenly stirred egg milk liquid and pour it back into the milk pot. 8. Heat again over low heat, stirring constantly while heating, until the egg milk becomes thick. Immediately remove from the heat and place the milk pot in a basin of cold water to cool down quickly. It’s OK
Brush the surface with egg yolk liquid
Baking: In the middle layer of the oven, heat up and down to 180 degrees for about 15 minutes, until the surface is golden
This looks so ugly
Sift a little powdered sugar on the surface
It tastes delicious hot
Still passable
Haha, eat, eat, eat
After making too much, I wrapped it in plastic wrap when the temperature cooled down
Look at this, it won’t become too hard