Fried bean sprouts with leeks and eggs

Fried bean sprouts with leeks and eggs

Overview

The weather is getting warmer, and the mung bean sprouts I sprouted are so beautiful.

Tags

Ingredients

Steps

  1. After the bean sprouts sprouted, I took some stewed crucian carp.

    Fried bean sprouts with leeks and eggs step 1

  2. The temperature warmed up yesterday, and the flowers grew so beautifully in just one day.

    Fried bean sprouts with leeks and eggs step 2

  3. Remove the roots and wash them.

    Fried bean sprouts with leeks and eggs step 3

  4. Control dry moisture.

    Fried bean sprouts with leeks and eggs step 4

  5. I picked some leeks I grew myself, picked them, washed them, and cut them into sections.

    Fried bean sprouts with leeks and eggs step 5

  6. Crack the eggs into a bowl and stir well.

    Fried bean sprouts with leeks and eggs step 6

  7. Hot pan and cold oil.

    Fried bean sprouts with leeks and eggs step 7

  8. Heat the oil and add the egg liquid.

    Fried bean sprouts with leeks and eggs step 8

  9. Fry until cooked and take out.

    Fried bean sprouts with leeks and eggs step 9

  10. Add bean sprouts and stir-fry.

    Fried bean sprouts with leeks and eggs step 10

  11. Add salt to the stir-fry.

    Fried bean sprouts with leeks and eggs step 11

  12. Toss and evenly distribute the leek stems.

    Fried bean sprouts with leeks and eggs step 12

  13. Stir evenly and add eggs and vegetable leaves.

    Fried bean sprouts with leeks and eggs step 13

  14. Stir fry evenly.

    Fried bean sprouts with leeks and eggs step 14

  15. Finished product.

    Fried bean sprouts with leeks and eggs step 15