Salt and pepper tenderloin

Salt and pepper tenderloin

Overview

This dish is perfect for entertaining guests, even if you are not good at cooking. Because it is simple to make and loved by men, women and children.

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Ingredients

Steps

  1. Cut the tenderloin into long strips, add half a spoonful of cooking wine and half a spoonful of salt, mix well and marinate for 5 minutes

    Salt and pepper tenderloin step 1

  2. Add 1:2 flour and starch, spread evenly so that every strip of meat is coated

    Salt and pepper tenderloin step 2

  3. Pour an appropriate amount of oil into the pot and heat it until it bubbles when you insert a chopstick into it

    Salt and pepper tenderloin step 3

  4. Slide the tenderloins into the oil pan one by one from one side of the pan, and use chopsticks to separate them when frying to prevent them from sticking.

    Salt and pepper tenderloin step 4

  5. Fry the tenderloin until it turns slightly brown. I tried it secretly and it tasted good, but not crispy

    Salt and pepper tenderloin step 5

  6. Continue to heat the oil pan until it bubbles when you insert a chopstick into it. Re-fry the tenderloin. Take it out immediately when there is a crisp sound when you stir it with a slotted spoon

    Salt and pepper tenderloin step 6

  7. Mix Sichuan peppercorns and salt into salt and pepper at a ratio of 1:1. Dip the tenderloin in an appropriate amount of salt and pepper. Eat it while hot. It will be crispy on the outside and tender on the inside. It is delicious

    Salt and pepper tenderloin step 7