【Liaoning】Roasted Eggplant with Meat Sections

【Liaoning】Roasted Eggplant with Meat Sections

Overview

In the Northeast, there is such a dish that can satisfy both vegetable lovers and meat-loving foodies~ That is this roasted eggplant with meat segments. This is a dish I must order every time I go to a restaurant~ Of course, if I want to taste the taste of home after leaving my hometown, I have to work hard to learn how to make it. Although I failed N times, it finally became one of my specialty dishes~

Tags

Ingredients

Steps

  1. First, cut the meat into well-proportioned cubes. It must be well-proportioned and moderate in size. If it is too large, it will not be cooked easily ~

    【Liaoning】Roasted Eggplant with Meat Sections step 1

  2. Cut the green pepper into small pieces and cut the carrot into slices and set aside~

    【Liaoning】Roasted Eggplant with Meat Sections step 2

  3. Peel the eggplant and cut it into symmetrical triangular pieces~

    【Liaoning】Roasted Eggplant with Meat Sections step 3

  4. Add a little umami soy sauce or other favorite seasonings to the cut meat and mix well and season for 5-10 minutes~

    【Liaoning】Roasted Eggplant with Meat Sections step 4

  5. Then put the starch into the batter and make it look like the picture, put the meat in and mix well. You can also choose to put an egg inside~

    【Liaoning】Roasted Eggplant with Meat Sections step 5

  6. Pour the cut eggplants with a little water, not too much, and then add starch to make the eggplants evenly coated with starch ~

    【Liaoning】Roasted Eggplant with Meat Sections step 6

  7. Next, you can heat the oil and fry the meat and eggplant separately. Heat the pan until it is about 80% hot. The meat pieces are taken out after being shaped into the pan, and then deep-fried for a while. However, there is no need to fry them all at once, because they will need to be fried again with the eggplants until they are cooked~

    【Liaoning】Roasted Eggplant with Meat Sections step 7

  8. Then fry the eggplants, one by one. When the eggplants are almost cooked but not yet cooked, put the previous meat pieces into the pot and fry again until cooked, then take them out~

    【Liaoning】Roasted Eggplant with Meat Sections step 8

  9. After everything is fried, take another pot, leave a little oil, add peppers, carrots, and chopped green onion in order and saute until fragrant ~

    【Liaoning】Roasted Eggplant with Meat Sections step 9

  10. Then add oil, light soy sauce, sugar, vinegar, appropriate amount of salt and chicken essence and stir-fry evenly ~

    【Liaoning】Roasted Eggplant with Meat Sections step 10

  11. Then add a tablespoon of warm water, and add as much water as you need ~

    【Liaoning】Roasted Eggplant with Meat Sections step 11

  12. After the water is boiled, thicken it to make the juice thicker~ (Remember to adjust the taste of the soup before thickening it)

    【Liaoning】Roasted Eggplant with Meat Sections step 12

  13. Then put the meat and eggplant into the pot and stir-fry until the soup is evenly coated on the meat and eggplant, and it is ready to serve ~

    【Liaoning】Roasted Eggplant with Meat Sections step 13