Sweet and sour hairtail fish

Overview

I like to eat hairtail but I have never made it myself~~

Tags

• private kitchen
• cooking wine
• flour
• garlic
• hairtail
• onions
• sugar
• vinegar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the fins of the hairtail and cut off the head and tail, slice the ginger, add half a spoonful of salt, an appropriate amount of cooking wine, and marinate for 15 minutes

   

2. 2 Dip the surface of the hairtail fish segments with dry flour and put them into the oil pan

   

3. 3 Fry until both sides are golden brown and remove from the pan

   

4. 4 Sauce, 3 tbsp sugar, 4 tbsp white vinegar, 2 tbsp soy sauce, 2 tbsp tomato paste

   

5. 5 Chop a few peppers in the oil pan, add garlic cloves (beat them), ginger slices will bring out the fragrance, add fish segments

   

6. 6 Pour the prepared sauce over the hairtail segments, turn over after five minutes, and then simmer for three minutes