Braised Chicken Legs with Potatoes

Overview

How to cook Braised Chicken Legs with Potatoes at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• students
• chicken legs
• garlic
• msg
• old soy sauce
• potatoes
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and insert them into the thick part with chopsticks

   

2. 2 Cut the potatoes

   

3. 3 Ginger and garlic

   

4. 4 After the oil is hot, add chicken legs and ginger slices

   

5. 5 Fry until slightly brown

   

6. 6 Add an appropriate amount of dark soy sauce and stir-fry until it gets color

   

7. 7 Add appropriate amount of water and salt

   

8. 8 When the chicken legs are stewed, add potatoes and garlic cloves

   

9. 9 Collect the juice, remove from the pan and add MSG

   

10. 10 Finished product

    

11. 11 Finished product