Potato cakes can also be eaten to a high level

Overview

Potatoes, pepper, a little flour, an egg, a little salt

Tags

• snacks
• home cooking
• egg
• flour
• potato cakes
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Cut potatoes into thin strips

   

2. 2 Break in an egg, add a little flour, pepper, a little salt, and mix evenly with chopsticks

   

3. 3 Put the fried egg mold into the pan, brush it with a little oil, add the stirred shredded potatoes and fry, be sure to use low heat

   

4. 4 After frying, just put it on the plate