Creamy egg tart

Overview

I remember that I first ate egg tarts at KFC many years ago. I liked Portuguese egg tarts very much. Later I bought many egg tarts from cake shops such as Wedomy. Maybe it was because I ate a lot of them, but I still prefer freshly baked ones, so I bought an egg tart shell and made it. It was so easy and there was no chance of failure. Friends who have just learned baking may wish to try it.

Tags

• baking
• cake mix
• cream
• egg tart crust
• egg yolk
• sugar
• milk

Ingredients

Steps

1. 1 Take the tart crust out of the refrigerator and defrost it

   

2. 2 Prepare milk, eggs, butter and sugar

   

3. 3 Separate the yolk from the egg

   

4. 4 Beat the egg yolks evenly with a whisk and set aside

   

5. 5 Heat the milk, add the sugar and melt it, let it cool, add the cream and mix well

   

6. 6 Add sifted cake flour

   

7. 7 Stir evenly without any particles

   

8. 8 Pour in the egg yolk liquid

   

9. 9 Stir

   

10. 10 Stir the egg tart liquid evenly

    

11. 11 Filter it

    

12. 12 Pour the egg tart liquid into the egg tart shell, until it is eighty percent full

    

13. 13 Preheat the oven to 200 degrees and bake for 20 minutes,

    

14. 14 Baked egg tarts. If you don’t like it burnt, lower the temperature by 10 degrees

    

15. 15 Use the rest of the assembly for later use. 😜