Air fryer version of grilled chicken wings
Overview
I love chicken wings, I can’t stop eating them because of their simple deliciousness! The skin is crispy and the meat is tender! Ten or eight pieces are not enough to eat!
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Ingredients
Steps
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Wash the chicken wings and make two cuts in the middle of the chicken wings to facilitate the flavoring.
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Put all the seasonings into a small bowl and mix well, pour into the chicken wings, knead with your hands, and add lemon. Cover with plastic wrap and refrigerate for at least two hours. (It will be very delicious if marinated overnight)
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Preheat the air fryer for five minutes, put the tin foil and chicken wings into the frying basket, and set it to 200 degrees for 10 minutes.
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Ten minutes later, delicious food appears! (Ignore the following two, I made two flavors)
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It’s really super quick and super delicious!