Double pepper crispy cucumber

Overview

My husband’s classmate picked some cucumbers that he had grown by himself. They were all big and kept in the refrigerator. They were getting old day by day. They didn’t mix them and ate them, so they had to stir-fry them. In this plate of fried cucumbers, I only used half of one, and added red and green peppers to add color and flavor, which was quite good.

Tags

• hot dishes
• home cooking
• old man
• lunch
• cucumber
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Remove cucumber flesh.

   

2. 2 Cut into thin slices and add salt to drain out the moisture.

   

3. 3 Rinse the killed cucumbers with water and squeeze out the water.

   

4. 4 Heat the oil, add red and green peppers and saute until fragrant.

   

5. 5 Add cucumber and stir well.

   

6. 6 Depending on the situation, add appropriate amount of salt to taste and serve.