Mushroom stewed chicken

Overview

How to cook Mushroom stewed chicken at home

Tags

• hot dishes
• kelp
• mushrooms
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces, wash and put into the soup pot.

   

2. 2 Cut the kelp and set aside.

   

3. 3 After the water boils, skim off the scum and add the chopped green onions and ginger slices.

   

4. 4 Simmer over low heat for about 1 hour, add chopped shiitake mushrooms, kelp, and appropriate amount of salt, simmer for a while, sprinkle with chopped green onion, and serve.