Fried kelp shreds

Overview

I prefer eating shredded kelp, it tastes better no matter how you make it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• garlic
• kelp silk
• light soy sauce
• millet pepper
• oil
• salt

Ingredients

Steps

1. 1 Wash the millet pepper and cut into sections.

   

2. 2 Chop the garlic, millet and pepper.

   

3. 3 Heat oil in a pot and sauté millet, pepper and garlic until fragrant.

   

4. 4 Add shredded kelp and stir-fry for a few minutes.

   

5. 5 Add salt and light soy sauce to taste.

   

6. 6 Finally, add chicken essence, stir-fry and serve.

   

7. 7 Finished product.