The same spicy noodles from my childhood

Overview

How to cook The same spicy noodles from my childhood at home

Tags

• snacks
• students
• bean curd
• chili powder
• cinnamon
• cooked sesame seeds
• cumin powder
• scallions
• star anise
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Prepare an appropriate amount of dried yuba, put it in water, soak it until soft and then remove it to control the water ~

   

2. 2 When the oil temperature in the pot is 50% hot, add the yuba and fry until golden brown, then remove and control the oil~

   

3. 3 Add base oil to the pot, a little more oil than usual for cooking, add scallions, bay leaves, star anise, cinnamon, and ginger slices and sauté until fragrant~ (If you don’t have any seasonings, you can use seasonings with similar flavors to replace them)

   

4. 4 Then take it out and throw it away. Add the prepared cumin powder, cooked sesame seeds (optional), and chili powder, and stir-fry until fragrant~ (Similarly, seasonings that are not available can be replaced with seasonings with similar taste)

   

5. 5 Add a spoonful of Pixian bean paste, a little soy sauce, a little salt and chicken powder ~

   

6. 6 Put the spicy strips into the pot, let it fully absorb the flavor, and reduce the juice over high heat ~

   

7. 7 I wonder if anyone has eaten the same spicy strips in their childhood? How long has it been since you last eaten? Do it yourself and reminisce about the first good times~ (Instead of banning your children from eating unhygienic spicy strips on the street, why not make one yourself and share it together~)