Butterfly Shrimp

Overview

This is a snack that my son orders twice every time he goes to Pizza Hut. It is crispy on the outside and tender on the inside and very delicious.

Wash the shrimps, cut their backs and take out the shrimp threads.
Put the processed shrimp into a bowl, add cooking wine, pepper, ginger and garlic slices and marinate for 20 minutes, then remove.
Place flour on a plate and coat each shrimp evenly with flour.
Beat the eggs into egg liquid, and add the shrimps coated in flour.
Coat evenly with egg wash.
Coat evenly with the egg liquid and put it into a bowl with bread crumbs. Press it with your hands to make the bread crumbs wrap more tightly so that less residue will fall off when frying.
Pour a little more oil into the pot. When the oil is slightly hot, add the shrimps wrapped in bread crumbs and fry slowly over low heat until golden brown on both sides. Take them out.
Place the fried shrimps on a plate lined with absorbent paper to absorb the oil and then eat.