Original chiffon

Overview

My favorite among the chiffon is the original chiffon, which has a long and mellow taste

Tags

• baking
• children
• afternoon tea
• cake flour
• corn oil
• egg
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add corn oil and milk to the egg yolks and stir evenly;

   

2. 2 Sift in the flour and mix evenly;

   

3. 3 Add a little salt and a few drops of lemon juice to the egg whites, add sugar in three batches, and beat until stiff peaks

   

4. 4 Take part of the egg white and egg yolk batter and mix well, then cut and mix all the egg white and egg yolk batter evenly;

   

5. 5 Pour into the mold and place in the preheated oven at 140 degrees for 60 minutes. Please refer to your own oven for specific time and temperature.